Development and Characterisation of a Double Encapsulated Synbiotic Powder Containing Lacticaseibacillus casei with Fructo-oligosaccharide and Inulin: Influence of Composite Wall Materials on Powder Properties, Gastrointestinal Tolerance and Storage Stability

Manuscript Number2026/JSRR/169206
JournalJournal of Scientific Research and Reports

Authors

Darsana K, Ayyavoo Preamnath Manoharan, Ramesh S, TR Pugazhenthi and V Nithyalakshmi

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