Comparative Analysis of Enzymatically Hydrolysed and Fermented Protein Hydrolysed Ghee Residue Powder for Techno-functional Properties
Manuscript Number2026/JSRR/167234
Authors
Khawale A. V., Chauhan Geeta, Mishra Jyotiprabha, Jameel Ahmad, A. R. Sen, M. Chaple Pooja, Malek Aamena, Rohitash Kumar