Comparative analysis of Enzymatically Hydrolysed and Fermented Protein Hydrolysed Ghee Residue Powder for Techno-functional Properties
Manuscript Number2026/JSRR/167234
Authors
Khawale Ashutosh V, Chauhan Geeta, Mishra Jyotiprabha, Jamil Ahmed, A.R. Sen, Chaple Pooja M, Malek Aamena, Rohitash Kumar